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Why Italian Cuisines Are So Popular?

by Kitcware Store on Aug 22, 2021

Why Italian Cuisines Are So Popular?

The Love for Italian Food

The mass migration of Italians to the United States in the late 19th and early 20th centuries further popularized Italian cuisine. Italians brought with them Italian street food such as pizza and pasta, which became very popular on the streets of the United States as well. Italians also brought with them bread recipes and how to eat bread with ham, peppers or chicken in the form of a sandwich, which later became popular as a submarine. The British also incorporated Italian ingredients into their diet, which included pasta, peppers salads, olive oil and also pizza. Italians, however, were marketing and promoting their own food in the countries to which they had immigrated.  

The main factors that make Italian food so popular around the world are its quality, simplicity, health benefits, affordability, variety and taste. We all agree that the ingredients used in Italian recipes are of amazing quality, whether it's juicy tomatoes, bread or mozzarella and parmesan, the ingredients are quality products and their simplicity makes them easily available and less complicated to use. This is also linked to its affordability. Pasta or a slice of pizza won't put a hole in your pocket and, at a reasonable price, you have a varied choice of pizzas and pastas that always taste amazing.   

In an ancient recipe book called Apicius, which was written around the 1st century BC, it is mentioned that many additions to Italian cuisine were made after the colonization of the Americas, such as potatoes were transported from America to Italy which became part of the Italian diet. The regional variations of Italian cuisine are very diverse, even though to an outsider they may seem the same, but to an Italian, the difference and variations will be profoundly familiar to him. The food capital of Italy, which is Bologna, is also the place where the famous Bologna sauce was first created. Regions such as Puglia, which are the largest producers of olive oil in Italy, are known for a traditional type of pasta called orecchiette.

In regions such as Calabria, where French and Spanish influences are significant, culinary practices have also been impacted. Seafood is an integral part of the diet and macaroni pasta is very popular in the region. Campania gave pizza napolitana and spaghetti to Italy. When it comes to gastronomy in the island of Sicily it is a completely different fantasy. With its many foreign colonies, Sicily has enormous influences in its cuisine, including the recipes for turkey meat and the north African dish couscous. In other regions of Italy such as SardiniaTuscany and Umbria, a lot of fresh fruit is used in the cooking and Sardinia, in particular, has a wide variety of breads.   
 
The Americanized version of Italian food is also extremely popular all over the world. Italian-American cuisine has been adopted and transformed over the years in America by the Italian immigrants. Pizza has by far become an integral part of America with its numerous fast-food chains. There are New York-style pizzas, Chicago style pizzas and also Greek pizzas which are American adaptations of the traditional Italian pizza. America also supplied Italy with bacon during World War II, which led to the invention of carbonara pizza and pasta. All of us, regardless, share a love of Italian cuisine which is so versatile, healthy and delicious! Let us know what is your favourite cuisine around the world?  

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